| Product Name | Cholesterol |
|---|---|
| CAS | 57-88-5 |
| Formula | C27H46O2 |
| MW | 386.65 |
| Appearance | |
| Melting point | 148.5 °C |
| Boiling point | 360 °C |
| PKa | 15.03±0.70 | Condition: Most Acidic Temp: 25 °C |
| Product Name | Cholesterol |
|---|---|
| CAS | 57-88-5 |
| Formula | C27H46O2 |
| MW | 386.65 |
| Appearance | |
| Melting point | 148.5 °C |
| Boiling point | 360 °C |
| PKa | 15.03±0.70 | Condition: Most Acidic Temp: 25 °C |
WKQ-0001078
中文名稱：膽固醇
英文名稱：Cholesterol
英文別名：Cholesterol (8CI);(3β)-Cholest-5-en-3-ol;(-)-Cholesterol;3β-Hydroxycholest-5-ene;5:6-Cholesten-3β-ol;C 8667;Cholest-5-en-3β-ol;Cholesterin;Cholesteryl alcohol;Dythol;Lidinit;Lidinite;Marine Cholesterol;NSC 8798;Provitamin D;SyntheChol;Δ5-Cholesten-3β-ol;
分子式：C27H46O
分子量：386.65
CAS號：57-88-5
純度：HPLC≥98%
熔點：148.5 °C
沸點：360 °C
密度：1.067 g/cm3 | Condition: Temp: 20 °C
酸系度數(shù)：15.03±0.70 | Condition: Most Acidic Temp: 25 °C
儲存條件：-20℃，干燥、避光、密封
規(guī)格：5mg10mg20mg50mg100mg500mg1g2g等應客戶需求包裝
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| Comparison of Lipids Extracted by Different Methods from Chinese Mitten Crab (Eriocheir sinensis) Hepatopancreas | ||
| Source:SCI：JOURNAL OF FOOD SCIENCE | Author:Fengya Wang | Notes：影響因子：2.081 |
| Reference description | ||
the separation was performed ona Waters C18 column (5μm, 4.6×250 mm) using methanolas the mobile phase at a rate of 1.0 mL/min. The column tem-perature was 35°C and the determined wavelength was 205 nm.Cholesterol was identified and quantified by comparison with the cholesterol standard (Sichuan Weikeqi Biological Technology Co,Ltd.,>98%). | ||
